Available for PurchaseĀ Now
Diabetes & Culinary Medicine
This course explores the critical role of food in preventing and managing diabetes through evidence-based nutrition and practical culinary skills. LearnĀ the components of a healthy meal that can regulate blood sugar and support overall health. By bridging clinical knowledge with culinary goals, you'll gain tools to create sustainable, delicious strategies for lasting diabetes care.
Course Lessons
Small daily choices can make a big difference. Focus on:
- Understanding Diabetes
- Managing Diabetes with treatment and diet
- Culinary Skills
- Read a Food Label
- Build a Diabetes Friendly Meal & Snack
- Focus on Fats
- Focus on Protein
- Focus on Carbohydrates
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Diabetes & Culinary MedicineĀ
- Should accompany a food-specific course like Produce Prescriptions
- Ā ~4 hours
- Micro-credential
